A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If 88:88 is in the display, first touch

STOP/CLEAR.1 Touch TIMER/CLOCK pad.

2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

3 Touch TIMER/CLOCK pad again.

MANUAL OPERATIONHigh Power Cooking

1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad.

High Power Cooking

1 After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

2 Touch START pad.

MINUTE PLUS

Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.

REHEAT

1 Touch REHEAT pad.

2 Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.)

3 Touch number 2 two more times for 3 cups.

4 Touch START pad.

REHEAT CHART

TIMER

CLOCK

1230

TIMER

CLOCK

130

START

POWER

x 8

LEVEL

START

MINUTE

PLUS

REHEAT

2

2x 2

START

COOK

 

 

 

 

1 Touch COOK pad.

 

 

 

 

 

 

COOK

 

2 Select desired Cook setting.

 

 

 

 

 

 

2

 

 

(Ex: touch 2 to cook 1 cup of

 

 

fresh vegetables.)

 

 

2 x 2

3 Touch number 2 two more times

 

 

for 3 cups.

 

 

START

 

4 Touch START pad.

 

 

 

 

 

 

 

 

COOK CHART

 

 

 

 

 

F O O D

A M O U N T

 

 

1.

Baked Potatoes

1 - 6 medium

2.

Fresh Vegetables

1 - 6 cups

 

 

3.

Frozen Vegetables

1 - 6 cups

 

 

4.

Frozen Entrees

6 - 17 oz. (170 - 480 g)

5.

Ground Meat

.3 - 2.0 lb (.2 - .9 kg)

6.

Rice

.5 - 2.0 cups

DEFROST

 

 

 

 

1 Touch DEFROST pad.

 

 

 

DEFROST

 

2 Select desired Defrost setting.

 

 

 

 

2

 

 

(Ex: touch 2 to defrost steak.)

 

3 Touch number 3 and 0 for

 

 

3 0

 

 

3.0 lb.

 

 

 

 

 

 

 

START

 

4 Touch START pad.

 

 

 

DEFROST CHART

 

 

 

 

 

 

 

 

 

F O O D

A M O U N T

 

 

1.

Ground Meat

.5 - 2.0 lb (.3 - .9 kg)

2.

Steaks/Chops

.5 - 3.0 lb (.3 -1.3 kg)

3.

Boneless Poultry

.5 - 2.0 lb (.3 - .9 kg)

4.

Bone-in Poultry

.5 - 3.0 lb (.3 - 1.3 kg)

SHORT CUTS CHART

 

 

 

 

 

F O O D

A M O U N T

1.

Pasta Sauce

1

- 6 cups

2.

Soup

1

- 6 cups

3.

Pizza

1

- 6 slices

4.

Dinner Plate

1 plate: Regular, Large or Small

5.

Beverage

.5 - 2.0 cups

6.

Rolls/Muffins

1

- 8 pieces

POPCORN

Touch POPCORN pad once for regular size (3.5 oz/100 g). Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).

3 times - mini size (1.2 - 1.75 oz/35 - 50 g).

POPCORN

 

F O O D

A M O U N T

MELT

2 tbsp, 1/2 cup

1.

Butter

2.

Chocolate

1 cup chips, 1 square

SOFTEN

1 pint (473 ml),

1.

Ice Cream

2.

Cream Cheese

1/2 gallon (1.8 l)

3 oz. (85 g), 8 oz. (226 g)

WARM

1/4 cup, 1/2 cup

1.

Syrup

2.

Dessert Topping

1/4 cup, 1/2 cup

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