AUTO DEFROST CHART (CONT’D)20
USING YOUR MICROWAVE OVEN
Poultry Setting
FOOD
CHICKEN
Whole
(up to 6 lbs.)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(under 6 lbs.)
AT BEEP
Turn over (finish defrosting breast-side down).
Cover warm areas with aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roast rack. Finish defrosting
by immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Fish Setting
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
AT BEEP
Turn over. Separate fillets when partially thawed
if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting
by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE: Food to be defrosted must be not more than 6.0 lbs. (4.0 Kg). Available weight is 0.1-6.0 lbs (0.1-4.0 Kg).