Silvercrest SBB 850 EDS A1 manual Select the browning level, Starting the Programme

9. Select the browning level		for your bread.
In the display	the arrow shows you what

you have selected, light, medium or dark. Here you can also select the setting "Rapid" to shorten the time period in which the dough rises.

￿Note

A browning level cannot be selected with the pro- grammes 6, 7 and 11.

The function "Rapid" is only available with Programmes 1-4.

A bread weight level cannot be selected with the Programmes 6, 7, 11 and 12.

10.You now have the option of setting the end time of your programme using the timer function. You can enter in a maximum time delay of up to 15 hours.

￿Note

This function is not available for Programmme 11.

Starting the Programme

Now start the programme with the Start/Stop button

.

￿Note: The Programmes 1, 2, 3, 4, 6, 8 and

9 start with a 10 to 30 minute pre-heat phase (except Rapid, see Table for Programme

Sequences). The kneading paddles do not move themselves. That is not an error of the machine.

The Programme automatically carries out the various operations.

You can watch the programme sequence via

the window of your Bread Baking Machine. Occasionally, condensation may collect in the win-

dow during baking . The appliance lid	can
be opened during the kneading phase.

￿Note

Do not open the appliance lid during the rising or baking phases. The bread could collapse.

Ending the Programme

When the baking process has been completed, ten acoustic signals are sounded and the display indicates 0:00.

At the end of the programme the appliance auto- matically changes to a keep-warm mode for up to 60 minutes.

￿Note

This is not applicable to Programmes 6, 7 and 11.

In this mode, warm air circulates inside the appliance. The keep warm period can be prematurely terminated by pressing down the

Start/Stop button until the signal tone sounds.

￿Warning

Before opening the appliance lid	remove the
power plug from the wall socket.

When not in use, the appliance should never be plugged in!

Taking out the bread
When handling the hot baking mould,		always
use pot holders or oven gloves.
Hold the baking mould	tilted over a grid and

shake it lightly until the bread slides out of the baking mould .

If the bread does not slip off the kneading paddles , carefully remove the kneading paddles

using the supplied kneading paddle remover .

￿Note

Do not use any metal objects which may cause scratches on the non-stick coating.

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