Programme

Operation indicator lamp

The operation indicator lamp indicates with its glowing that a programme is currently running. If you want to start a programme time-delayed by using the timer function, the operation indicator

lamp first glows when the programme itself starts, not when the timer is activated.

Bread weight

Select the bread weight (750 g / 1000 g / 1250 g). Press the button repeatedly until the arrow appears under the desired weight. The weight details (750 g / 1000 g / 1250 g) relate themselves to the amount of ingredients placed in the baking mould .

Note:

The default setting when switching the appliance on is 1250 g. You cannot adjust the bread weight with the Programmes 6, 7, 11 and 12.

Programme selection (Menu)

Call-up of the desired baking programme (1-12).

In the display appears the Programme number and the corresponding baking time.

Memory Function

When being switched on again after a power failure of up to approx. 10 minutes, the program will con- tinue from the same point. This is however not valid when erasing/terminating the baking process or

pressing the button Start/Stop until an extended signal tone sounds.

Viewing window

You can observe the baking process through the window .

Select the desired programme with the button Pro- gramme selection . The corresponding programme number is shown in the display . The baking times are dependant on the selected Programme combi- nations. See the chapter "Programme sequence“.

Programme 1: Regular

For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact consistency. Set the browning of the bread with the button browning level .

Programme 2: French

For light breads from well-milled flour. As a rule, the bread is light and has a crispy crust.

Programmme 3: Whole Wheat

For breads made from robust flours, e.g. whole wheat flour and whole rye flour. The bread will be more compact and heavy.

Programmme 4: Sweet

For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. Due to an extended rising phase the bread will be lighter and airier.

Programmme 5: Super Rapid

Less time is required for kneading, rising and baking. For this Programme, however, use only such reci- pes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this program- me the bread is less aerated and may not be quite so tasty.

Programmme 6: Dough (kneading)

For the preparation of yeast dough for buns, pizza or plaits. In this Programme no baking is done.

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SBB 850 EDS A1 specifications

The Silvercrest SBB 850 EDS A1 is a versatile kitchen appliance that has garnered attention for its multifaceted capabilities and user-friendly design. This model stands out with its cutting-edge features, making it an essential tool for both amateur cooks and seasoned chefs alike.

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Another notable feature of the Silvercrest SBB 850 EDS A1 is its advanced digital display. This easy-to-read interface provides users with clear information on cooking times, temperature settings, and various modes. The intuitive controls enhance user experience, making it accessible for individuals of all cooking skill levels.

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Overall, the Silvercrest SBB 850 EDS A1 is a well-rounded kitchen appliance that reflects modern culinary needs. Its combination of speed, safety features, and multifunctionality makes it an invaluable asset in any kitchen. Whether you're whipping up a quick weeknight dinner or experimenting with new recipes, the SBB 850 EDS A1 is equipped to meet various cooking demands with finesse.

Silvercrest SBB 850 EDS A1 manual Programme

Models: SBB 850 EDS A1