Silvercrest SBB 850 EDS A1 manual Programme 10 Cake, Programme 11 Jam

Gluten-free yoghurt bread	Programme 10 Cake
350 ml water
150 g natural yoghurt	Ready-to-use cake mixes work excellently with this
1.5 tbsp. oil	programme.
1.5 tbsp. vinegar	Follow the preparation instructions on the packaging.
100 g gluten-free flour	Programme 11 Jam
(e.g. millet, rice, buckwheat)
400 g gluten-free flour mixture	Jams and marmalades can be quickly and easily
(e.g. "Mix B" from Schär)	prepared in the Bread Baking Machine. Even when
1,5 tsp salt	you have never done it before, you should give it a
1.5 tsp. sugar	try. You will acquire an especially delicious, good
1.5 packet of dry yeast	tasting sweetened fruit preserve.
1 tsp. guar seed or carob seed flour	Proceed as follows:
	• Wash the fresh ripe fruit. Hard skinned fruits
Gluten-free seed bread	such as apples, peaches, pears etc may need
250 ml water	peeling.
200 ml milk	• Always use the amount specified, as this is adjusted
1.5 tbsp. oil	exactly to the programme JAM. Otherwise, the
500 g gluten-free flour mixture	mixture will cook too early and pour over.
1,5 tsp salt	• Weigh the fruit, cut it into small pieces (max.1 cm)
1.5 tsp. sugar	or mash it, then place it in the container.
1.5 packet of dry yeast	• Add the gelling sugar in the given amount. Use
100 g seeds (e.g. sunflower seeds)	only this type, not household sugar, as the pre-
	serve will then not be firm.
Gluten-free rice bread	• Mix the fruit with the sugar and start the Program-
350 ml water	me, which will now run completely automatically.
200 g natural yoghurt	• Shortly before finishing the programme, rinse
1.5 tbsp. oil	the jam jars with hot water.
1.5 tbsp. vinegar	• Then fill the jars with jam and seal them well.
200 g rice flour	• Place the sealed jars upside down for about 5 -
300 g gluten-free flour mixture	10 minutes. This creates a vacuum in the glass
1,5 tsp Salt	and the jam will stay fresh for longer.
1.5 tsp. sugar
1.5 packet of dry yeast
1 tsp.guar seed or carob seed flour

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