Silvercrest SBB 850 EDS A1 manual Recipes for approx g, Bread, Programme 1 Regular

Recipes for approx. 1000 g	Potato bread
bread	300 ml water/milk
Note: To achieve a better baking result, prepare	2 tbsp. butter
	1 egg
the dough with a mixer. Then place the finished	90 g pressed, cooked potatoes
dough in the baking mould. Using the button “Bre-	1 tsp. salt
ad weight” enter the weight 1000 gr. Select the	2 tbsp. sugar
desired degree of browning for your bread. Please	540 g flour of type 550
note that the quantities given are intended as gui-	1 packet of dry yeast
ding values. Small variations may arise in the ba-
king result.	Herb bread
Programme 1 Regular	350 ml buttermilk
	1 tsp. salt
	1.5 tbsp. butter
Sunflower bread	1 tbsp. sugar
300 ml lukewarm milk	540 g flour of type 550
1 tbsp. butter	4 tbsp. finely chopped parsley
540 g flour of type 550	3/4 packet of dry yeast
5 tbsp. sunflower seeds
1 tsp. salt	Pizza bread
1/2 tsp. sugar	300 ml water
1 packet of dry yeast	1 tbsp. oil
	1 tsp. salt
Sourdough bread	1 tsp. sugar
50 g sourdough	1 tsp. dried oregano
350 ml water	2 tbsp. grated Parmesan
1.5 tbsp. butter	50 g thinly sliced salami
1,5 tsp. salt	540 g flour of type 550
1 tsp. sugar	3/4 packet of dry yeast
180 g flour of type 997
360 g flour of type 1050	Beer bread
1 packet of dry yeast	150 ml water
	150 ml lager beer
Farmhouse bread	540 g flour of type 550
300 ml milk	3 tbsp. buckwheat flour
1,5 tsp. Salt	1.5 tbsp. bran
2 eggs	1 tsp. salt
1,5 tbsp butter/margarine	3 tbsp. sesame seeds
540 g flour of type 1050	1.5 tbsp. malt extract (syrup)
1 tbsp. sugar	1/2 packet of dry yeast
1 packet of dry yeast	150 ml sourdough starter

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