Operation
Kneading and Whisking
Warning:
Under no circumstance should you use receptacles made of glass or other very fragile/easily breakable materials. These containers can be damaged and then cause potentially serious injuries.
Warning:
Do not operate the mixer for longer than 10 minutes in one session. After 10 minutes, allow the appliance to rest until it has cooled itself down.
1.Before using them for the first time, clean the ancillaries (7, 8).
2.Push the whisks 7 or the kneading hooks 8 into the insertion slots 5 until they are safely and audibly engaged.
Always insert the kneading hook 8 or the whisk 7 with the extra ring on the rod into the intended and marked with an icon insertion slot 5 on the hand element 4.
Always insert the kneading hook 8 or the whisk 7 without the extra ring on the rod into the intended and marked with an icon inser- tion slot 5 on the hand element 4.
3.Insert the power plug 3 into a wall power socket.
4.To set the mixer to work, push the speed switch 2 to the desired speed setting. You can select between 5 speed settings and, additionally, the turbo button 6 (see section "Speed levels").
5.Press the
Note:
For safety reasons, the whisks 7 or the dough hooks 8 can only be released when the speed switch 2 is in the position "0".
Cleaning
Warning:
Always remove the power plug 3 before clea- ning the appliance. There is a risk of receiving an electric shock!
Under no circumstances may the hand element 4 be submersed in water or other liquids!
This would incur the risk of a potentially fatal electrical shock should liquids come into contact with powered components.
•Clean the hand element 4 only with a damp cloth and, if necessary, with a mild detergent.
•The whisks 7 and the kneading hooks 8 can be cleaned under running water or in the dish- washing machine.
•We recommend cleaning the ancillaries directly after use. Food remnants are then immediately removed, greatly reducing the risks of bacterial contamination.
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