Instructions for the user
8. Cleaning and maintenance
Never use a steam jet to clean the appliance.
Before any intervention, disconnect the power supply of the device.
8.1Cleaning stainless steel
To keep the hob in good condition, you should clean it after every use (after it has cooled).
8.1.1 Regular daily cleaning of the hob
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal,
Rinse thoroughly and dry with a soft cloth or deerskin.
8.2Cleaning of components
8.2.1 Knobs
The knobs are made of stainless steel and therefore should be cleaned in the same way as the hob.
8.2.2 Grids and burner caps
In normal use of the hob, the grids and burner caps normally get browned as a result of the high temperature. For optimum cleaning remove the burner cap and lift up one of the horizontal spokes of the grid to remove it from its housing. Clean these details with a fine abrasive sponge or similar products found on the market. Then redo with specific polish to make the steel shiny.
Reassemble the burner caps on their flame caps. When replacing the grids, make sure that pins C are aligned with their seats on the hob, then press them in with the palm of your hand until they lock in place.
CAUTION: do not wash these components in a dishwasher.
Your local authorised
8.2.3 Flame cap crowns
The flame cap crowns are removable. Wash them with hot water and
When you replace them, make sure that they are completely dry and inserted correctly in their housings (see Section “7 Using the hob ”).
8.2.4 Ignition plugs and safety devices
For good functioning of the lighting ignition plugs and the safety devices, keep them very clean.
Check frequently and clean with a damp cloth when necessary.
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