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Hints for test institutes
Testing in accordance with AS/NZS 2007 must be carried out with the appliance fully loaded and using the test programme (see "Consumption values"). The rinse aid dispenser must be filled and the door must be opened at the end of cycle for 30 minutes for drying assessment.
| Full load: |
| 12 standard place settings |
Amount of detergent required: | 5 g + 25 g (AS/NZS) |
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Rinse aid setting: | position 4 (AS/NZS) |
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Cutlery basket
Upper basket
Cup racks: | Lower basket |
position A |
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