Instructions for the User
9.7Rotisserie cooking (models with static oven only)
THERMOSTAT
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven. Place a drip tray F on the bottom runner and pour a little water into it to prevent smoke from forming.
It is normal for the thermostat light to switch on and off at regular intervals during cooking; it indicates that the temperature inside the oven is being kept constant.
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