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Smeg APL360XC1 manual Hot Air Cooking, Instructions for the User, Confectionery

Models: APL360XC1 APL360XC

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Instructions for the User

HOT AIR COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	THE BOTTOM	°C.
PASTA
LASAGNE	2	190 - 210	20	- 25
PASTA BAKES	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 210	20	- 25
MEAT
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET STEAK	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
RARE ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON		140 - 170	15	- 25
FISH	2 - 3	150 - 170	Depending on size
PIZZA	2 - 3	210 - 240	30	- 50
BREAD	2 - 3	190 - 210	40
TOASTED SANDWICHES	1 - 2	220 - 240		7
CONFECTIONERY
SPONGE CAKE	2 - 3	150 - 160	35	- 45
FRUIT CAKE	2 - 3	150 - 160	40	- 50
CROISSANTS	2 - 3	150 - 160	40	- 60
PASTRY	2 - 3	150 - 160	25
RICE CAKE	2 - 3	150 - 160	65
APPLE CAKE	2 - 3	150 - 160	65
ANGEL CAKE	2 - 3	150 - 160	65

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Smeg APL360XC1 manual Hot Air Cooking, Instructions for the User, Confectionery

Contents

Table of Contents DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYDESCRIPTION OF FRONT PANEL CONTROLS Precautions for Use 1. PRECAUTIONS FOR USEDisposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYNEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD Safety Precautions3. SAFETY PRECAUTIONS NEVER ATTEMPT TO REPAIR THE APPLIANCE5. BEFORE INSTALLATION Instructions for the User4. GET TO KNOW YOUR OVEN 6. DESCRIPTION OF FRONT PANEL CONTROLS Instructions for the UserTHERMOSTAT LIGHT FUNCTION SELECTOR KNOB STATIC OVENTHERMOSTAT KNOB MULTIFUNCTION OVEN Instructions for the UserMINUTE MINDER KNOB TIMER KNOBFUNCTION CONTROL KNOB MULTIFUNCTION OVEN Instructions for the UserIMPORTANT ON MODELS WITH INTEGRATED CONTROLS HOB CONTROL KNOBDUAL HEATING HOB CONTROL KNOB Instructions for the User7. USING THE OVEN 7.1 Precautions and General AdviceInstructions for the User 7.2 Cooling fan system on some models only 7.3 Inside light Depending on modelsInstructions for the User Optional accessories 8. ACCESSORIES AVAILABLENot all accessories are provided on some models Rotisserie shelf models with static oven50 ÷ 250 C 9. COOKING ADVICE9.1 Conventional cooking 9.2 Hot air cooking9.5 Hot air grilling 9.3 Delicate cooking9.4 Grilling 200 CFUNCTION SELECTOR 9.6 ThawingInstructions for the User THERMOSTAT9.7 Rotisserie cooking models with static oven only Instructions for the UserTHERMOSTAT 9.8 Recommended cooking tables CONVENTIONAL COOKINGGRILLING Instructions for the UserHOT AIR COOKING Instructions for the UserCONFECTIONERY 10.2 Routine daily cleaning 10. CLEANING AND MAINTENANCE10.1 Cleaning stainless steel Never use a jet of steam for cleaning the inside of the oven10.5.1 Using the self-cleaning liners 10.4 Cleaning the oven10.5 Cleaning the oven with self-cleaning liners on some models only 10.5.2 Maintenance of self-cleaning liners10.6 Cleaning the door glazing 10.5.3 Removing the self-cleaning linersInstructions for the User 11.1 Changing the light bulb Instructions for the Installer11. EXTRAORDINARY MAINTENANCE Use only light bulbs approved for ovens T 300C11.2 Removing the door 11.3 Removing the gasketInstructions for the Installer 12. INSTALLING THE APPLIANCE 12.1 Electrical connectionInstructions for the Installer Operation at 380-415V3N~ use a H05RR-F / H05RN-F five-wire cable F / H05RN-F three-wire cable cable of 3 x 4 mm2Operation at 380-415V2N~ use a H05RR-F / H05RN-F four-wire cable Operation at 220-240V~ use a H05RR12.2 Positioning the oven Instructions for the Installer12.3 Hob-oven connection Instructions for the Installer