Manuals / Smeg / Kitchen Appliance / Oven

Smeg APL360XC1 manual Thawing, Instructions for the User, Function Selector, Thermostat

Models: APL360XC1 APL360XC

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Instructions for the User

Keep the door closed during grilling. Grilling with the door open may permanently damage the oven and reduce operating safety.

9.6Thawing

FUNCTION SELECTOR

THERMOSTAT

The air movement provided by the hot air fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature.

Thawing at room temperature has the advantage that the food's flavour and appearance are retained intact.

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Smeg APL360XC1 manual Thawing, Instructions for the User, Function Selector, Thermostat

Contents

Table of Contents DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYDESCRIPTION OF FRONT PANEL CONTROLS 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Disposal instructionsNEVER ATTEMPT TO REPAIR THE APPLIANCE Safety Precautions3. SAFETY PRECAUTIONS NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD5. BEFORE INSTALLATION Instructions for the User4. GET TO KNOW YOUR OVEN Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLSInstructions for the User FUNCTION SELECTOR KNOB STATIC OVENTHERMOSTAT KNOB MULTIFUNCTION OVEN THERMOSTAT LIGHTInstructions for the User TIMER KNOBFUNCTION CONTROL KNOB MULTIFUNCTION OVEN MINUTE MINDER KNOBInstructions for the User HOB CONTROL KNOBDUAL HEATING HOB CONTROL KNOB IMPORTANT ON MODELS WITH INTEGRATED CONTROLS7. USING THE OVEN 7.1 Precautions and General AdviceInstructions for the User 7.2 Cooling fan system on some models only 7.3 Inside light Depending on modelsInstructions for the User Rotisserie shelf models with static oven 8. ACCESSORIES AVAILABLENot all accessories are provided on some models Optional accessories9.2 Hot air cooking 9. COOKING ADVICE9.1 Conventional cooking 50 ÷ 250 C200 C 9.3 Delicate cooking9.4 Grilling 9.5 Hot air grillingTHERMOSTAT 9.6 ThawingInstructions for the User FUNCTION SELECTOR9.7 Rotisserie cooking models with static oven only Instructions for the UserTHERMOSTAT Instructions for the User CONVENTIONAL COOKINGGRILLING 9.8 Recommended cooking tablesHOT AIR COOKING Instructions for the UserCONFECTIONERY Never use a jet of steam for cleaning the inside of the oven 10. CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.2 Routine daily cleaning10.5.2 Maintenance of self-cleaning liners 10.4 Cleaning the oven10.5 Cleaning the oven with self-cleaning liners on some models only 10.5.1 Using the self-cleaning liners10.6 Cleaning the door glazing 10.5.3 Removing the self-cleaning linersInstructions for the User Use only light bulbs approved for ovens T 300C Instructions for the Installer11. EXTRAORDINARY MAINTENANCE 11.1 Changing the light bulb11.2 Removing the door 11.3 Removing the gasketInstructions for the Installer 12. INSTALLING THE APPLIANCE 12.1 Electrical connectionInstructions for the Installer Operation at 220-240V~ use a H05RR F / H05RN-F three-wire cable cable of 3 x 4 mm2Operation at 380-415V2N~ use a H05RR-F / H05RN-F four-wire cable Operation at 380-415V3N~ use a H05RR-F / H05RN-F five-wire cableInstructions for the Installer 12.2 Positioning the ovenInstructions for the Installer 12.3 Hob-oven connection