Contents
1. INSTRUCTIONS FOR USE | 73 | ||
2. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE | 75 | ||
3. INSTALLING THE APPLIANCE | 76 | ||
3.1 | Electrical connection | 77 | |
3.2 | Room ventilation | 77 | |
3.3 | Extraction of the products of combustion | 77 | |
3.4 | Connection to gas | 78 | |
4. ADAPTATION TO DIFFERENT TYPES OF GAS | 80 | ||
4.1 | Replacement of nozzles on the cooking hob | 80 | |
4.2 | Burner and nozzle characteristics table (60 cm model); | 81 | |
4.3 | Burner and nozzle characteristics table (90 cm model); | 82 | |
4.4 | Arrangement of the burners on the cooking hob | 83 | |
4.5 | Oven burner adjustment (only for models with a gas oven) | 83 | |
5. FINAL OPERATIONS | 84 | ||
5.1 | Regulation of the hob burners minimum for natural gas | 84 | |
5.2 | Regulation of the hob burners minimum for liquid gas | 84 | |
5.3 | Positioning and levelling the appliance (depending on the model) | 84 | |
5.4 | Adjustment of the oven burner minimum | 84 | |
6. CONTROL PANEL | 85 | ||
7. USING THE COOKING HOB | 87 | ||
7.1 | Lighting the hob burners | 87 | |
7.2 | Practical hints for using the hob burners | 87 | |
7.3 | 60 cm cookers pan diameters | 88 | |
7.4 | 90 cm cookers pan diameters | 88 | |
8. USING THE OVEN | 89 | ||
8.1 | Warnings and general advice | 89 | |
8.2 | Cooling fan | 89 | |
8.3 | Using the gas oven | 89 | |
8.4 | Using the electric grill | 90 | |
8.5 | Storage compartment (only on some models) | 90 | |
9. AVAILABLE ACCESSORIES | 91 | ||
10. CLEANING AND MAINTENANCE | 92 | ||
10.1 | Ordinary daily cleaning | 92 | |
10.2 | Cleaning the parts of the cooking hob | 92 | |
10.3 | Cleaning the oven | 93 | |
10.4 | Cleaning the door glazing | 93 | |
11. EXTRAORDINARY MAINTENANCE | 94 | ||
11.1 | Lubrication of gas oven taps and thermostat | 94 | |
11.2 | Oven ventilation failure | 94 | |
11.3 | Changing the light bulb | 94 | |
11.4 | Removing the doors | 94 | |
11.5 | Removing the door seal | 94 | |
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry out an inspection test.
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