Instructions for the User
7.3 Using the electric grill
7.3.1Using the grill in cookers with electric oven
For short cooking procedures, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function 
and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C).
7.3.2Using the grill in cookers with gas oven
To activate this function, first turn off the oven burner by turning the knob back to 
and then turn the switch to 
.
WARNING: THE GAS OVEN AND THE GRILL/ROTISSERIE CANNOT BE USED SIMULTANEOUSLY.
7.3.3Operation of the grill + rotisserie
Both the static and the fan grill functions allow cooking in combination with the rotisserie. Fit the spit
rod into the rotisserie bushing, select the 
or 
grill function or the 
fan grill function and turn the thermostat knob to the temperature required. (never exceed 200° C).
7.3.4Using the rotisserie in cookers with maxi oven
Place the rotisserie shelf on the second pair of runners from the bottom so that the rod seat projects outside the oven. Place the rod as shown in figure (1) and push the shelf into the oven until the end of the rod reaches the rotisserie motor hole. Now push the rotisserie rod to the left until it is positioned as shown in figure (2). To activate this function, press the
button.
These operations must be carried out with the oven off and cold.
After cooking, use the tool provided to remove the rod from the hole (3) and extract the shelf to bring the rotisserie rod (4) out of the oven.
1
2 
3
4
7.3.5Using the rotisserie in cookers with normal oven
Place the rotisserie shelf "B" on the second pair of runners from the bottom and fit the rod "A" into the hole in the back of the oven.
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