Smeg CE92CMX manual Index

	Index
1. PRECAUTIONS FOR USE		30
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY		31
3. SAFETY PRECAUTIONS		32
4. INTENDED USE		32
5. GETTING TO KNOW YOUR COOKER		33
5.1 General Description		33
6. BEFORE INSTALLATION		34
7. AVAILABLE ACCESSORIES		34
8. WARNINGS AND GENERAL ADVICE FOR USAGE		35
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL		36
10. USING THE MAIN OVEN		39
10.1	First use	39
10.2	Setting the current time	39
10.3	Selecting a function	39
10.4	Programmed cooking procedures	40
10.5	Cooking with selection of a recipe	41
10.6	Table of predefined recipes:	43
10.7	Secondary menu	44
11. USING THE AUXILIARY OVEN		45
11.1	First use	45
12. COOKING IN THE OVEN		46
12.1	Description of the selected functions	46
12.3	Cooking tables:	48
13. USING THE COOKING HOB		49
13.1	Cooking zones	49
13.2	Residual heat indicator lights	49
13.3	Recommendations for using the cooking hob	49
14. CLEANING AND MAINTENANCE		50
14.1	Cleaning stainless steel	50
14.2	Ordinary daily cleaning	50
14.3	Food stains or residues	50
14.4	Cleaning the oven	50
14.5	Cleaning the door glazing	50
15. EXTRAORDINARY MAINTENANCE		51
15.1	Changing the light bulb	51
15.2	Removing the door	51
15.3	Removing the door seal	51
15.4 what to do if		52
16. INSTALLING THE APPLIANCE		53
16.1	Electrical connection	53
16.2	Positioning and levelling the appliance (depending on model)	54

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation, put it into operation, and perform an inspection tes.

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