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Smeg CE92CMX Cooking tables, Instructions for the User, First Courses, Grilled Meats, Fish

Models: CE92CMX

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12.3 Cooking tables:

Instructions for the User

12.3 Cooking tables:

	FUNCTION		LEVEL	TEMP. °C	TIME IN
			FROM		MINUTES
			BELOW

FIRST COURSES
LASAGNE		Static	1	220 - 230	50	- 60

OVEN-BAKED PASTA		Static	1	220 - 230	40

MEAT

ROAST VEAL		Fan-ass. static	2	180 - 190	70	- 80

LOIN OF PORK		Fan-ass. static	2	180 - 190	70	- 80

SHOULDER OF PORK		Turbo	2	180 - 190	90 - 100

ROAST RABBIT		Circular	2	180 - 190	70	- 80

TURKEY BREAST		Fan-ass. static	2	180 - 190	110	- 120

ROAST NECK OF PORK		Turbo	2	180 - 190	190	- 210

ROAST CHICKEN		Turbo	2	180 - 190	60	- 70

GRILLED MEATS					1st SURF.		2nd SURF.

PORK CHOPS		Fan-ass. grill	4	260	7 - 9		5 - 7
FILLET OF PORK		Grill	3	260	9 - 11		5 - 9

FILLET OF BEEF		Grill	3	260	9 - 11		9 - 11

LIVER		Fan-ass. grill	4	260	2 - 3		2 - 3

SAUSAGES		Fan-ass. grill	3	260	7 - 9		5 - 6

MEAT-BALLS		Grill	3	260	7 - 9		5 - 6

ROTISSERIE MEATS

CHICKEN		Rotisserie grill	On a spit	250 - 260	60	- 70

FISH		Bottom fan-

SALMON TROUT			2	150 - 160	35	- 40

		ass.circ.

PIZZA		Fan-ass. static	1	250 - 280	6 - 10

BREAD		Circular	2	190 - 200	25	- 30

MUFFINS		Turbo	2	180 - 190	15	- 20

DESSERTS

DOUGHNUT		Fan-ass. static	2	160	55	- 60

FRUIT TART		Fan-ass. static	2	160	30	- 35

SHORT PASTRY		Bottom + fan-	2	160 - 170	20	- 25

		ass.circ.
JAM TARTS		Turbo	2	160	20	- 25

PARADISE CAKE		Fan-ass. static	2	160	55	- 60

ECLAIR		Turbo	2	150 - 160	40	- 50

LIGHT SPONGE CAKE		Circular	2	150 - 160	45	- 50

CROISSANTS		Circular	2	160	25	- 30

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Smeg CE92CMX Cooking tables, Instructions for the User, First Courses, Grilled Meats, Rotisserie Meats, Fish, Pizza

Contents

Index THE PLATE MUST NEVER BE REMOVED Precautions for use1. PRECAUTIONS FOR USE Recycling instructions NOTICE TO USERSSafety precautions 3. SAFETY PRECAUTIONS4. INTENDED USE THIS APPLIANCE MUST NEVER BE INSTALLED ON A STANDInstructions for the User 5. GETTING TO KNOW YOUR COOKER5.1 General Description 5.1.4 Dishwarming compartment when present6. BEFORE INSTALLATION 7. AVAILABLE ACCESSORIESAccessories available on request Instructions for the User8. WARNINGS AND GENERAL ADVICE FOR USAGE Instructions for the User9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL Instructions for the UserMAIN OVEN TEMPERATURE SELECTION KNOB PT1 Instructions for the UserPT1 PT2 MAIN OVEN FUNCTIONS SELECTION KNOB PT2Instructions for the User DOUBLE HEATING10.USING THE MAIN OVEN 10.2 Setting the current time10.1 First use 10.3 Selecting a function10.4 Programmed cooking procedures Instructions for the User10.4.1Semiautomatic cooking Modifying the data set10.5 Cooking with selection of a recipe Instructions for the UserModifying the programmed data Modifying the data set during cookingInstructions for the User 10.5.2 Making permanent changes to a recipe10.6 Table of predefined recipes Instructions for the UserF0 F010.7 Secondary menu Instructions for the UserInstructions for the User 11.USING THE AUXILIARY OVEN11.1 First use Instructions for the User 12.COOKING IN THE OVEN12.1 Description of the selected functions HINTS ON USING THE ACCESSORIES Instructions for the User12.2 COOKING HINTS AND TIPS GENERAL HINTS12.3 Cooking tables Instructions for the UserFIRST COURSES MEAT13.USING THE COOKING HOB 13.2 Residual heat indicator lights13.3 Recommendations for using the cooking hob Instructions for the User14.CLEANING AND MAINTENANCE 14.1 Cleaning stainless steel14.2 Ordinary daily cleaning 14.4 Cleaning the oven15.EXTRAORDINARY MAINTENANCE 15.1 Changing the light bulb15.2 Removing the door 15.3 Removing the door seal15.4 what to do if After the automatic “pyrolysis” cleaning cycleInstructions for the User The oven display is completely off16.1Electrical connection Instructions for the installer16.INSTALLING THE APPLIANCE Instructions for the installer For operation on 380-415V3N~ use an H05V2V2-Ftype five-corecable 5 x 2.5 mm2