Instructions for the user
7.3Diameter of containers
Burners |
| Ø min. and max. (en cm.) |
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Auxiliary |
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Semirapid |
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Rapid |
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Rapid large |
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Wok |
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Fish burner |
| Special |
7.4Electric elements
7.4.1 Turning on electric elements
Hobs may be fitted with an electric element of various diameter. The electric element is controlled by a switch and is turned on by rotating the appropriate knob to the desired position.
7.4.2 Using the electric elements
The settings shown in the table are merely indicative.
POSITION HEAT INTENSITY
0Off
1Weak
2Soft
3Slow
4Medium
5Strong
6Very strong
POSSIBLE COOKING
To melt butter, chocolate, etc. To heat small amounts of liquid.
To heat larger amounts of liquid.
To defrost frozen food and prepare stews, cooking at or just below boiling point.
To cook food which has to reach boiling point, to roast delicate meat or fish.
For roasts, steaks and large boiled joints.
To boil large amounts of water, to fry.
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