Smeg DO10PSS Cooking Chart, Instructions for the user, Roasting Guide, Baking Chart, Pudding

Instructions for the user

12. COOKING CHART

		ROASTING GUIDE
				Cooking time in minutes
	Function	Shelf	Temperature
	selector	level	selector	20-30 per 500 g and 20-30 over
Beef	Fan	2	150 – 160
				Ditto
	Conventional	2	200 – 210
				Ditto
Lamb	Fan	2	160 – 180
				Ditto
	Conventional	2	190 – 200
				Ditto
Pork & Veal	Fan	2	160 – 180
				Ditto
	Conventional	2	180 – 190
				Ditto
Ham	Fan	2	150 – 170
				Ditto
	Conventional	2	190 – 200
				15-20 per 500 g & 20 over
Chicken	Fan	2	150 – 170
				Ditto
	Conventional	2	180 – 190
				15 per 500g up to 3.5Kg then 10
Turkey/goose	Fan	2	150 – 170
				min per 500g
				ditto
	Conventional	2	180 - 190
Stuffed or rolled meats add 10 mins per 500g to the above cooking times

		BAKING CHART
	Function	Shelf level			Temperature	Cooking time in minutes
	selector				selector
Rich fruit cakes	Fan		2		140	40 – 50 per 450 g mixture
	Conventional		2		140	Ditto
Victoria sponge	Fan	2 –	3	– 4	170	20 - 30
	Conventional	2	– 3		180	20 – 30
Scones	Fan	2	– 3		210	Approx 15
	Conventional	2	– 3		220	Ditto
Bread	Fan		2		200	20 – 30
	Conventional		2		220	Ditto
Fruit pie	Fan		3		190	35 – 45
	Conventional		3		200	35 – 40
Meringues	Fan		3		100	2 – 2.5 hours

		PUDDING
Egg Custard	Fan	3	150	45 –	1 hour
Baked sponge	Fan	3	180	45	– 45
Milk pudding	Fan	3	150	2 – 2.5 hours

FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS

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