Instructions for the user
13. CLEANING AND MAINTENANCE
CLEANING
Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
13.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
13.1.0 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or bleach.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
13.1.1 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
13.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•Do not use a steam jet for cleaning the inside of the oven.
•Clean the oven grill and side guides with hot water and
•The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.
•For easier cleaning, the door can be removed (see P. 12.6 / 12.7)
13.3 Cleaning of the oven (with self-cleaning panels)
13.3.2 Self-cleaning liners
The oven is equipped with continuous
These liners make the oven easier to clean and ensure its efficiency over time.
13.3.3 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the
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