Table
The following tables provide you with a few examples. Please remember that the cooking times depend on the type, weight and quality of the food, which means that deviations are possible.
Set the cooking zone control to setting 6 for bringing to the boil or initial frying. Then switch the control back to the appropriate simmer setting.
| Amount |
| Boil start |
| Ongoing |
| Total cooking | ||
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| setting 6 |
| cooking |
| time | ||
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Melting |
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Chocolate, butter, honey | 100 g | - |
| 1 | - |
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Gelatine | 1 packet | - |
| 1 | - |
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Heating and keeping warm |
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Stew (e. g. lentil dish) | 400 g " 800 g | 1 | " 3 min. | 1 " 2 | - |
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Milk | 500 ml " 1 l | 1 | " 3 min. | 1 " 2 | - |
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Heating |
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Tinned vegetables | 400 g " 800 g | 2 | " 4 min. | 1 " 2 |
| 5 " 10 min. | |||
Thickened soup | 500 ml " 1 l | 4 | " 6 min. | 1 " 2 |
| 5 " 10 min. | |||
Milk | 200 ml " 400 ml | 1 | " 3 min. | 1 " 2 |
| 4 " 7 min. | |||
Defrosting and heating |
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Frozen spinach | 300 g " 600 g | 2 | " 4 min. | 2 " 3 | 10 | " 20 min. | |||
Frozen goulash | 500 g " 1 kg | 2 | " 4 min. | 2 " 3 | 20 | " 30 min. | |||
Boiling |
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Rice (with twice the amount | 125 g " 250 g | 2 | " 4 min. | 1 | 20 | " 30 min. | |||
of water) |
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Fresh vegetables with | 500 g " 1 kg | 3 | " 5 min. | 1 " 2 | 10 | " 20 min. | |||
1 " 3 cups of water |
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Potatoes boiled in skins with | 750 g " 1.5 kg | 4 | " 6 min. | 1 " 2 | 30 | " 40 min. | |||
1 " 3 cups of water |
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Boiled potatoes with | 750 g " 1.5 kg | 4 | " 6 min. | 1 " 2 | 20 | " 30 min. | |||
1 " 3 cups of water |
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Pasta (1 " 2 l water) | 200 g " 400 g | 7 | " 12 min. | 1 " 2 | 10 | " 15 min. | |||
Roasting |
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Pot roast | 1 kg | 5 | " 8 min. | 2 " 3 | 80 | " 100 min. | |||
Beef rolls | 4 pcs. | 6 | " 11 min. | 2 " 3 | 50 | " 60 min. | |||
Poaching |
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Dumplings (2 " 3 l water) | 4 " 8 pcs. | 7 | " 12 min. | 2 " 3 | 30 | " 40 min. | |||
Fish | 300 g " 600 g | 5 | " 8 min. | 1 " 2 | 15 | " 25 min. | |||
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