| Amount | Boil start |
| Ongoing | Total cooking |
|
| setting 6 |
| cooking | time |
|
|
|
|
|
|
Frying |
|
|
|
|
|
Fish fingers |
| 2 " 3 min. | 3 " 4 | 8 " 11 min. | |
Pancakes |
| 2 " 3 min. | 3 " 4 | ongoing | |
|
|
|
|
| frying |
Cutlet (in breadcrumbs) |
| 2 " 3 min. | 3 " 4 | 7 " 10 min. | |
Steaks | 2 " 3 pcs. | 2 " 3 min. | 4 " 5 | 5 " 10 min. | |
Deep,fat frying |
|
|
|
|
|
(in 1 " 2 l of oil) |
|
|
|
|
|
Frozen products | 200 g / load | 10 " 15 min. | 4 " 5 | Ongoing | |
|
|
|
|
| deep"fat frying |
Others | 400 g / load | 10 " 15 min. | 2 " 3 | Ongoing | |
|
|
|
|
| deep"fat frying |
*Minerals and vitamins are water soluble, therefore: Use less water - vitamins and minerals are retained. Use shorter cooking times - for crunchy vegetables.
Care and cleaning
Hob
Do not under any circumstances use a highpressure or steam cleaner.
A protective cleaning agent will coat the glass+ceramic hob with a gleaming, dirt+repellent film. This will help to preserve the attractive appearance of your hob over a long period of time and make it easier to clean as well. We recommend you use •cerafix" which can be purchased from chemists, hardware stores or supermarkets.
Clean the hob every time that you use it, so that food remains are prevented from being baked on to the surface.
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