Cooking Hints, Traditional cooking, Hot-air cooking

Instructions for the user

6. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

6.1 Traditional cooking

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ⎟ 240°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

6.2 Hot-air cooking

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 240°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

F170K, F170K-5 specifications

The Smeg F170K-5 and F170K are innovative kitchen appliances that exemplify Smeg’s commitment to high-quality design and advanced technology. These models are part of Smeg’s renowned range of ovens, which combine aesthetic appeal with practical features to enhance culinary experiences.

One of the standout characteristics of the Smeg F170K-5 and F170K is their sleek, contemporary design. With a clean, minimalist exterior, these ovens fit seamlessly into modern kitchen environments. The striking color options and elegant finishes allow users to choose a model that complements their kitchen decor. The intuitive control panel, featuring rotary knobs and LED displays, ensures that users can easily navigate through the various settings and features.

In terms of cooking technology, the Smeg F170K-5 and F170K are equipped with European-convection heating systems. This technology provides even heat distribution throughout the oven cavity, ensuring that dishes cook uniformly. The multiple cooking functions available, including traditional bake, grill, and fan-assisted cooking, offer versatility for various culinary techniques, from roasting to baking to broiling.

Another notable feature of these models is their energy efficiency. Designed with sustainability in mind, the Smeg F170K-5 and F170K boast high energy ratings, reducing electricity consumption without compromising performance. This is not only beneficial for the environment but also helps users save on energy bills over time.

The ovens also incorporate advanced self-cleaning systems, making maintenance a breeze. With pyrolytic cleaning technology, users can set the oven to heat to high temperatures, effectively incinerating any food residues or spills inside the cavity. After the cycle, a simple wipe-down is all that is needed to keep the oven looking new.

Safety is also a priority for Smeg, and the F170K-5 and F170K models feature triple-glazed doors that maintain cooler surface temperatures, minimizing the risk of burns. Other safety features include child locks and automatic shutdown options.

In conclusion, the Smeg F170K-5 and F170K are exemplary ovens that combine modern design, advanced cooking technologies, and user-friendly features. With their versatility, energy efficiency, and easy maintenance, these models are ideal for both amateur cooks and culinary enthusiasts looking to enhance their kitchen experience. Whether baking a cake or roasting a chicken, users can rely on Smeg’s quality and performance for exceptional results every time.

Smeg F170K-5 manual Cooking Hints, Traditional cooking, Hot-air cooking

Models: F170K F170K-5