Instructions for the user

GRILLING

 

LEVEL

TIME IN MINUTES

 

FROM BELOW

 

 

 

 

FIRST SURFACE

SECOND SURFACE

PORK CHOPS

4

7 - 9

5 - 7

FILLET OF PORK

3

9 - 11

5 - 9

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

4

7 - 9

5 - 6

MEAT-BALLS

4

7 - 9

5 - 6

FISH FILLETS

4

5 - 6

3 - 4

TOAST

4

2 - 4

2 - 3

 

 

 

 

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

DESSERTS

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

BRIOCHES

2 - 3

160 - 170

40

- 60

SHORT PASTRY

2 - 3

170 - 180

20

RICE CAKE

2 - 3

170

60

APPLE CAKE

2 - 3

180

60

PARADISE CAKE

2 - 3

160

60

19

Page 17
Image 17
Smeg F170K-5 manual Grilling

F170K, F170K-5 specifications

The Smeg F170K-5 and F170K are innovative kitchen appliances that exemplify Smeg’s commitment to high-quality design and advanced technology. These models are part of Smeg’s renowned range of ovens, which combine aesthetic appeal with practical features to enhance culinary experiences.

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In terms of cooking technology, the Smeg F170K-5 and F170K are equipped with European-convection heating systems. This technology provides even heat distribution throughout the oven cavity, ensuring that dishes cook uniformly. The multiple cooking functions available, including traditional bake, grill, and fan-assisted cooking, offer versatility for various culinary techniques, from roasting to baking to broiling.

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The ovens also incorporate advanced self-cleaning systems, making maintenance a breeze. With pyrolytic cleaning technology, users can set the oven to heat to high temperatures, effectively incinerating any food residues or spills inside the cavity. After the cycle, a simple wipe-down is all that is needed to keep the oven looking new.

Safety is also a priority for Smeg, and the F170K-5 and F170K models feature triple-glazed doors that maintain cooler surface temperatures, minimizing the risk of burns. Other safety features include child locks and automatic shutdown options.

In conclusion, the Smeg F170K-5 and F170K are exemplary ovens that combine modern design, advanced cooking technologies, and user-friendly features. With their versatility, energy efficiency, and easy maintenance, these models are ideal for both amateur cooks and culinary enthusiasts looking to enhance their kitchen experience. Whether baking a cake or roasting a chicken, users can rely on Smeg’s quality and performance for exceptional results every time.