Smeg F170K manual Do Not Use A Steam Jet For Cleaning The Inside Of The Oven, Self-cleaning liners

Instructions for the user

•DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

•Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

•The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.

•For easier cleaning, the door can be removed (see P. 8.2)

7.2.1 Self-cleaning liners

The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time.

7.2.2 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

7.2.3 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

7.2.4Assembling the self-cleaning liners

1.Remove all accessories from the oven;

2.Remove the side grilles (fig.1);

3.Extract the side liners “F” and “G”(fig. 2);

4.Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2).

5.Reassemble the panels, restoring them to their original position.

1) 2)

21