STORING, FREEZING AND THAWING FOOD

INTRODUCTION

Wrap food so that no water, moisture or condensate can enter; this will prevent odours or aromas going from one part to another in the refrigerator, ensuring better preservation of frozen foods. Use plastic containers with hermetic lids, aluminium trays, aluminium foil, plastic film and waterproof plastic wraps. NOTE: Never place hot food in the freezer. Allow hot foods to cool to room temperature for 30 minutes, then wrap and freeze. Cooling hot foods before freezing saves energy and prolongs the life of the appliance.

SEALING

When sealing food in bags, remove the air (liquids need space to expand). Fasten the top of the bag with a string. Put the label inside transparent bags; use self-adhesive labels for applying on the outside of opaque bags.

DEFROSTING

Useful suggestions.

-RAW VEGETABLES: place directly in boiling water without thawing and cook normally.

-MEAT (large cuts): thaw in the refrigerator compartment without removing the wrapping. Before cooking, leave at room temperature for a couple of hours.

-MEAT (small cuts): thaw at room temperature or cook directly.

-FISH: thaw in the refrigerator compartment without unwrapping or cook directly before completely thawed. In case of a power failure, the freezer compartment will maintain an adequate storage temperature for about 12 hours; during this period, it is advisable to keep the compartment door closed. Do not refreeze partially thawed food.

-ALREADY COOKED FOOD: heat in the oven without removing it from the aluminium containers.

-FRUIT: thaw in the refrigerator compartment.

FOOD STORAGE CHART

Storage times vary according to the quality of the food, the type of packaging or wrap used (moisture and steam proof), and the storage temperature (which must be - 18°C).

Food category

Months

FRUIT

 

Concentrated fruit juice

12

Fruit (in general)

8-12

Citrus fruit and fresh fruit juices

4-6

 

 

VEGETABLES

 

Commercially frozen

8

Home frozen

8-12

 

 

STEWS

 

Meat, poultry and fish

2-3

 

 

FISH

 

Cod, sole

6

Salmon

2-3

Mackerel, perch

2-3

Already seasoned fish

3

Clams, oysters

3-4

Boiled fish, crabs

3-4

Raw crayfish

12

Food category

Months

MEAT

 

Sausages

4 weeks or less

Hamburgers

1

Beef, veal, lamb

2-3

 

 

ROASTS

 

Beef

6-12

Lamb and veal

6-12

Pork

4-6

Fresh sausages

1-2

 

 

STEAKS AND CHOPS

 

Beef

8-12

Lamb, veal, pork

2-4

 

 

POULTRY

 

Chicken or turkey (whole or parts)

12

Duck and goose

6

Cooked poultry (in sauce)

6

Steak (without sauce)

1

25

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Smeg FA550X2 Introduction, Sealing, Defrosting, Food Storage Chart, Fruit, Vegetables, Stews, Fish, Meat, Roasts, Poultry
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FA550X2, FA550XBI2 specifications

The Smeg FA550XBI2 and FA550X2 are remarkable additions to Smeg's range of cooking appliances, designed for both functionality and style. These built-in ovens embody contemporary design while offering advanced features that cater to modern culinary needs.

One of the main characteristics of the Smeg FA550XBI2 and FA550X2 is their impressive capacity. With a spacious interior, these ovens provide ample room for cooking multiple dishes simultaneously. The multifunctional capabilities enable users to choose from a variety of cooking modes, including conventional, thermal, and grill functions, ensuring that all culinary styles can be accommodated.

A standout technology integrated into these ovens is the "SmartSense" system, which offers precise temperature control for optimal cooking results. This feature ensures that dishes are cooked evenly and to perfection, eliminating the guesswork commonly associated with baking and roasting. The ovens also come equipped with a powerful fan system that promotes uniform heat distribution, enhancing overall cooking performance.

Another significant aspect of the Smeg FA550XBI2 and FA550X2 is their user-friendly interface. The digital display, along with intuitive dial control and touch buttons, allow users to easily navigate through settings and cooking programs. This modern control system simplifies the cooking process, making it accessible for chefs of all skill levels.

Cleaning and maintenance are also made easy with the inclusion of the self-cleaning feature. The pyrolytic cleaning system heats the oven to extremely high temperatures, turning food residues and grease into ash that can be wiped away effortlessly.

In terms of design, both models feature a sleek stainless steel finish, complementing any kitchen décor. The high-quality materials used not only boost aesthetic appeal but also contribute to the ovens' durability and longevity.

Safety is paramount in Smeg's design philosophy, and the FA550XBI2 and FA550X2 include safety features such as a triple-glazed door that remains cool to the touch, reducing the risk of burns during and after cooking.

In summary, the Smeg FA550XBI2 and FA550X2 ovens seamlessly blend innovative technology with stylish design. Their large capacity, versatile cooking modes, and easy maintenance make them ideal choices for those looking to elevate their culinary experience. Whether for a busy family kitchen or a gourmet cooking space, these ovens deliver consistent performance and effortless elegance.
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