Instructions for the User
10.USING THE OVEN
On models with analogue digital timer, at first use after a power blackout simply press the middle knob for 1 / 2 seconds to enable oven cooking operations.
In models with clock and programmer, 3 procedures are required to enable oven cooking operations:
1make sure that the timer is turned to 
or between 5’ and 90’/120’;
2turn the thermostat;
3turn the function selector knob to any function.
On models with digital programmer, before using the oven or after a power blackout, make sure that the 
symbol appears on the display (see point "7.1 Setting the time").
10.1 Precautions and General Advice
When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations.
During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it
10.2 Cooling fan system (all models)
The appliance is equipped with a cooling system which comes into operation when the oven is switched on. The operation of the fans generates a normal air flow which comes out above (Fig 1) or below (Fig 2) the door depending on the model, and may continue for a short time even after the oven is switched off.
10.3 Inside light
Depending on the model, the oven light switches on:
•when the oven door is opened, or
•when the function knob is turned to any function, except 
.
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