| Table of Contents |
|
1. IMPORTANT SAFETY INSTRUCTIONS | 4 | |
2. INSTALLATION | 7 | |
3. GUIDE TO OVEN CONTROLS | 8 | |
3.1 | Front panel | 8 |
3.2 | Description of commands | 8 |
4. USE OF THE OVEN | 11 | |
4.1 | General advice | 11 |
4.2 | Switching on the oven | 11 |
4.3 | Inside light bulbs | 11 |
4.4 | Cooling ventilation | 11 |
5. AVAILABLE ACCESSORIES | 12 | |
5.1 | Optional accessories | 12 |
6. COOKING HINTS | 13 | |
6.1 | Traditional cooking | 13 |
6.2 | 13 | |
6.3 | Broiler | 14 |
6.4 | Broiler with hot air | 14 |
6.5 | Defrosting | 14 |
7. CLEANING AND MAINTENANCE OF THE OVEN | 15 | |
7.1 | Cleaning stainless steel | 15 |
7.2 | Door glass | 15 |
7.3 | Cleaning of hot air convection fan | 16 |
8. EXTRAORDINARY MAINTENANCE | 17 | |
8.1 | Replacement of oven light bulbs | 17 |
8.2 | Removing the door | 17 |
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the controlsand the correct procedures for cleaning and maintenance of the appliance.
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