Smeg FU65-5, FU67-5 Broiler with hot air, Defrosting, Maximum cooking time 60 minutes

Instructions for the user

6.3 Broiler

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED

This permits rapid golden-browning of foods. For longer cooking periods and broiling on wide surfaces it is better to insert the grill on a lower guide-slot, depending on the size of the pieces to be cooked.

6.4 Broiler with hot air

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED

This permits a uniform distribution of heat and a greater penetration in depth. Food is lightly golden- browned on the outside while remaining soft inside.

Maximum cooking time 60 minutes.

NOTE: Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

6.5 Defrosting

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

Food can be rapidly defrosted by the movement of air at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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