Contents
1.Preliminary instructions ____________________________________ 29
1.1DISPOSING OF PACKAGING __________________________________ 30
1.2DISPOSING OF OLD APPLIANCES ______________________________ 30
2.Description of controls_____________________________________ 31
2.1FRONT CONTROL PANEL ____________________________________ 31
2.2ELECTRONIC PROGRAMMER _________________________________ 33
2.3CLOCK AND PROGRAMMER __________________________________ 36
3.Using the oven ___________________________________________ 37
3.1WARNINGS AND GENERAL ADVICE _____________________________ 37
3.2OVEN LIGHT ____________________________________________ 37
3.3COOLING VENTILATION _____________________________________ 37
4.Available accessories______________________________________ 38
5.Cooking hints ____________________________________________ 40
5.1TRADITIONAL COOKING_____________________________________ 40
5.2
5.3GRILL COOKING __________________________________________ 41
5.4
5.5DELICATE COOKING _______________________________________ 42
5.6DEFROSTING ____________________________________________ 42
5.7SPIT ROASTING __________________________________________ 43
6.Recommended cooking table _______________________________ 44
7.Maintenance and cleaning __________________________________ 46
7.1ENAMELLED PARTS _______________________________________ 46
7.2DOOR GLASS ____________________________________________ 46
7.3OUTER OVEN STRUCTURE __________________________________ 46
7.4PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 46
8.Extraordinary maintenance _________________________________ 50
8.1REPLACING THE LIGHT BULB _________________________________ 50
8.2DISMANTLING THE DOOR ___________________________________ 50
27