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Smeg PIRO10NE manual Cooking hints, 50 - 280 C, Delicate Cooking, Defrosting

Models: PIRO10NE

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Cooking hints

5.5DELICATE COOKING

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH - 50-280°C

50 - 280 °C

Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.

5.6DEFROSTING

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting.

The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Smeg PIRO10NE manual Cooking hints, 50 - 280 C, Delicate Cooking, Defrosting

Contents

Contents 3. Using the oven4. Available accessories 5. Cooking hints 6. Recommended cooking table 7. Maintenance and cleaningIntroduction Preliminary instructions 1. Preliminary instructions1.1 DISPOSING OF PACKAGING Preliminary instructions1.2 DISPOSING OF OLD APPLIANCES THERMOSTAT INDICATOR LIGHT Description of controls2. Description of controls STATIC MODEL 8-FUNCTIONS MODEL 10-FUNCTIONS MODELDOOR LOCK INDICATOR LIGHT FUNCTION SWITCHTHERMOSTAT KNOB Description of controls2.2.1 Clock adjustment LIST OF FUNCTIONSDescription of controls NOTE BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE Description of controls2.2.5 Adjusting alarm volume 2.2.6 Switching off the alarm2.2.8 Cancellation of set data Description of controlsBEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATUREDescription of controls 2.3 CLOCK AND PROGRAMMERUsing the oven 3. Using the oven4. Available accessories Available accessoriesChromium-plated tubular gripper for removing hot racks Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact avoiding the use of oven gloves and fabric pot-holdersCooking hints 5. Cooking hintsKeep the oven door closed during cooking 50 - 280 CCooking hints The circulation of air in the oven ensures uniform heatCooking hints 50 - 280 C5.5 DELICATE COOKING 5.6 DEFROSTINGCooking hints 5.7 SPIT ROASTINGRecommended cooking table 6. Recommended cooking tableRecommended cooking table HOT-AIR COOKING7. Maintenance and cleaning Maintenance and cleaningDO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN 7.4.1 Before starting the automatic cleaning cycle Maintenance and cleaning7.4.2 How the automatic cleaning cycle works Maintenance and cleaning FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE 1 hour 30 minMaintenance and cleaning 7.4.4 Setting the cleaning cycle with the programmer clockExtraordinary maintenance 8. Extraordinary maintenance