Preliminary instructions

1. Preliminary instructions

WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE OVEN.

THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES:

- COOKING AND HEATING FOOD -

ANY OTHER USE IS TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF!

IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SUPPLY AND CONTACT YOUR NEAREST DEALER.

ALWAYS INSIST ON ORIGINAL SPARE PARTS.

THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INJURIES TO PERSONS OR DAMAGE TO THINGS CAUSED BY FAILURE TO FOLLOW THE ABOVE INSTRUCTIONS OR BY TAMPERING WITH ANY APPLIANCE COMPONENTS.

THE IDENTIFICATION PLATE, WITH TECHNICAL DETAILS, THE SERIAL NUMBER

AND MARK ARE LOCATED ON THE OVEN DOOR FRAME. DO NOT REMOVE THE PLATE.

NEVER LEAVE PACKAGING AROUND THE HOME.

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND SHOULD THEREFORE BE KEPT INTACT IN A SAFE PLACE FOR THE ENTIRE LIFE CYCLE OF THE OVEN.

INSTALLATION MUST BE DONE BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT REGULATIONS.

THIS APPLIANCE CONFORMS TO ALL CURRENT LEGAL PROVISIONS CONCERNING RADIO DISTURBANCES.

EARTHING THE APPLIANCE IN COMPLIANCE WITH WIRING SYSTEM SAFETY REGULATIONS IS MANDATORY.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND RELEVANT SOCKET MUST BE OF THE SAME TYPE AND CONFORM WITH REGULATIONS IN FORCE.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER DISCONNECT THE PLUG BY JERKING THE CABLE.

DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS.

AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT "ZERO" POSITION (OFF).

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Smeg PIRO10NE manual Preliminary instructions

PIRO10NE specifications

The Smeg PIRO10NE is a state-of-the-art induction cooktop that combines sleek design with advanced cooking technology. This product from Smeg is designed to cater to modern culinary needs while ensuring efficiency and ease of use in the kitchen.

One of the standout features of the Smeg PIRO10NE is its five cooking zones. These zones vary in size, accommodating different cooking vessels, from small saucepans to larger pots. The powerful induction technology provides rapid heat-up times, allowing users to start cooking almost instantly. Additionally, induction cooking is known for its energy efficiency, as it directly heats the cookware rather than the surface of the cooktop itself, minimizing wasted heat.

Safety is a priority with the Smeg PIRO10NE. The cooktop is equipped with a range of safety features, including automatic shut-off, which disengages the cooking zones if no cookware is detected for a certain period. There’s also a child lock function to prevent accidental changes to settings, making it safe for families with young children.

Users will appreciate the intuitive touch controls, which allow for quick and precise adjustments to temperature settings. The digital display ensures that users can easily monitor their cooking progress. Moreover, the power boost function offers a temporary surge of energy for boiling water or frying, significantly reducing cooking times for time-sensitive recipes.

The Smeg PIRO10NE is also designed with practicality in mind. Thanks to its easy-to-clean glass surface, spills and splatters can be wiped away effortlessly. The flush installation option allows the cooktop to blend seamlessly into any kitchen countertop, enhancing the overall aesthetics without compromising on functionality.

In addition to its performance and safety features, the Smeg PIRO10NE is designed with sustainability in mind. Induction cooking is not only faster but also produces less CO2 compared to traditional gas cooking, aligning with eco-friendly initiatives.

In summary, the Smeg PIRO10NE is an optimal choice for anyone looking to upgrade their kitchen with a stylish, efficient, and safe induction cooktop. With its modern design, advanced features, and commitment to safety and sustainability, this cooktop is poised to enhance the culinary experience for both novice cooks and seasoned chefs alike.