| Summary |
|
1. PRECAUTIONS FOR USE | 13 | |
2. TIPS FOR SCRAPPING– SAFEGUARDING THE ENVIRONMENT | 14 | |
3. SAFETY PRECAUTIONS | 15 | |
4. PRESCRIBED USE OF THE APPLIANCE | 16 | |
5. KNOW YOUR APPLIANCE | 16 | |
6. BEFORE INSTALLATION | 16 | |
7. DESCRIPTION OF CONTROLS | 17 | |
8. CARE AND MAINTENANCE | 18 | |
8.1 | Cleaning the stainless steel | 18 |
8.2 | Routine daily cleaning | 18 |
8.3 | Food stains or residues | 18 |
8.4 | Cleaning the | 18 |
8.5 | Cleaning the tray | 18 |
9. INSTALLING THE APPLIANCE | 19 | |
9.1 | Technical specifications data plate | 19 |
9.2 | Electrical connection | 19 |
9.3 | Overall dimensions | 20 |
9.4 | Positioning the hotplate | 20 |
9.5 | Levelling the hotplate | 20 |
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.
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