Smeg S20XMF-7, S20XMF.1, S20XMF-5 manual HOT-AIR Cooking

Instructions for the user

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES	2	175	30-35
OVEN-BAKED PASTA
MEAT	2	175	60-65
ROAST VEAL
ROAST PORK	2	200	70-75
CHICKEN	2	200	60-65
DUCK	2	175	120-125
RABBIT	2	175	90-95
FISH	2	175	ACCORDING
			TO DIMENSIONS
PIZZA	2	225	15-20
DESSERTS	2	125	55-60
MERINGUES
BISCUITS	2	175	20-25
PASTRY	1	175	25-30
SPONGE CAKE	2	175	35-45
FRUIT PIE	1	175	30-35

42