USE
1) ELECTRIC HOB
The hot plates are equipped with 4 radiant heating elements with different powers and diameters. Cooking zones are aesily identifiables thanks to the circles (see illustration in description) on the top; relative powers are listed in the scheme n.1.
On the frontal panel, close to each knob, has been
In some particular models the scheme annexes a light indicator that turns on when the cooking zone temperature is above 60° C.
The indicator will turn off only when the temperature of the cooking zone will be below the value: this is the reason why we call it residual heat indicator. Some other models they have only one indicator (see description paragraph).
Connection of electric heating elements
Heating elements are controlled by energy regulators with 12 positions or by commutators with 6 positions that permit to obtain a big range of different temperatures.
In Scheme 1, by way of information, we give instructions to obtain different cooking levels.
To connect the heating elements is necessary to turn clockwise or anticlockwise the relative knob. Indicator light 9 shows the connection of one or more heating elements.
To connect the heating elements with double cooking zone is necessary to turn clockwise or anticlockwise the knob mapped in fig. 1 and stop in position "0".
To diminish from position 12 to position 2, insert one cooking zone only.
How to use the cooking zones
Heating takes place only in the inside part of the circles drawn on the special glass. The circles have to be wholly covered by the pots.
FIG. 1
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