Smeg SC081MFX, SC041MFX, SC061MFX manual Delicate cooking, Grill cooking, Hot-air grilling

Instructions for the user

11.3 Delicate cooking

FUNCTIONS SWITCH

THERMOSTAT

50 ÷ 250 °C

This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. The pan should be placed on the bottom runner.

11.4 Grill cooking

FUNCTIONS SWITCH

THERMOSTAT

O

Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long- term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces.

Keep the oven door closed during cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.

11.5 Hot-air grilling

FUNCTIONS SWITCH

THERMOSTAT

200 °C

Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

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