Smeg SCB64MPX6 manual Instructions for the User, Zone number, Pan present device, Residual heat

Instructions for the User

The table below states the minimum pan diameters for each cooking zone.

Zone number:	Pan minimum	Pans larger than the cooking zones can also be used, but it is
	diameter:	important to ensure that the bottom of the pan does not touch other
		cooking zones, and that it is always centred over the perimeter of the
1	90 mm
		cooking zone.
2	110 mm
3	140 mm
4	90 mm

Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom.

YES NONO

8.1.3 Pan present device

Each cooking zone is equipped with a “pan present” device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.

If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few seconds after the zone is switched on the symbol will appear on the display to warn the user that an error has been made.

8.1.4 Residual heat

Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing “” may appear on the display. This warns that the cooking zone concerned is

still very hot. Cooking can be restarted even while the is still flashing: in this case, proceed as described in section “3”.

8.1.5 Locking-out the hob

When not in use, the hob can be “locked out” to prevent children from accidentally switching it on.

With the cooking zones off, turn the knobs of zones 2 and 3 to the left simultaneously and then release them. The displays of zones 1 and 4 will show the “L” symbol, indicating that the cooking zone lock-out function has been activated.

To deactivate it, repeat the same procedure: the displays of zones 1 and 4 will show the “L”symbol, indicating that the cooking zone lock-out function has been deactivated.

8.1.6 Electronic circuit board thermal protection

The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board.

If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly.

The following table lists the automatically triggered procedures and the relative trigger temperature:

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