Instructions for the User
Operation | Trigger |
| |
| temperature |
|
|
Fan switches on at low speed | 50° C |
Fan switches on at high speed | 60° C |
Fan switches back to low speed | 55° C |
Fan switches off | 45° C |
Operating power is reduced from Power function to 9 | 76° C |
Operating power is reduced by one point for each cooking zone | 85° C |
All cooking zones switch off | 90° C |
Cooking zones switch back on at reduced power | 85° C |
All cooking zones return to normal operation | 80° C |
|
|
The power displays on the hob flash to signal all operations of this kind.
8.1.7 Ceramic hob thermal protection
Each cooking zone is equipped with a device which constantly measures its temperature.
If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly.
The following table lists the automatically triggered procedures and the relative trigger temperature:
Operation | Trigger |
| |
| temperature |
|
|
Operating power is reduced from Power function to 9 | 250° C |
Operating power is reduced by one point | 280° C |
Cooking zone switches off | 300° C |
Power returns to set value | 250° C |
|
|
The power displays on the hob flash to signal all operations of this kind.
Warning: do not spill sugar or sugar mixtures onto the hob when hot. Do not place materials or substances which might melt (plastic or aluminium foil) on the hob. If this should occur, to prevent damage to the hob's surface, switch it off immediately and remove the melted material with the scraper provided while the hob is still warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled.
Important
Keep a close eye on children because they are unlikely to see the residual heat warning lights on the hob.
The cooking zones are still hot for some time after use, even if they are switched off. Make sure that children never touch the hob.
8.2 Holding Function
The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours.
The holding function is between [0] and [1] and is indicated by the relevant symbols on the cooking zones.
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