Instructions for the User, Symbols, Turn, Right | Smeg SCP108SG

7.6.1 Modifying the secondary menu settings

Instructions for the User

7.6.1 Modifying the secondary menu settings

The secondary menu appears the first time the appliance is used or after a power blackout, or can be accessed by keeping PT1 depressed for 3 seconds with the oven in OFF status (see point “7.2 Operating modes”).

Changing the settings of the secondary menu parameters is very easy. Refer to the chart below:

MENU MODIFICATION PROCEDURE		SYMBOLS
		Turn	PT1 to the
		right	to increase

(+) the value or set ON status.

Turn PT1 to the left to decrease

(-) the value or set Off status.

Press PT1 to move on to setting of the next

parameter in the

menu. After setting P3, pressing PT1 returns to normal oven operation.

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Smeg SCP108SG Instructions for the User, Modifying the secondary menu settings, Menu Modification Procedure, Symbols, Turn

Contents

Table of Contents 1. PRECAUTIONS FOR USE Precautions for Use 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Disposal instructions 3. SAFETY PRECAUTIONS Safety precautions Instructions for the User 5. BEFORE INSTALLATION4. GET TO KNOW YOUR OVEN THERMOSTAT-TIMER KNOB 6. DESCRIPTION OF FRONT PANEL CONTROLSfor convenience it will be referred to as PT1 DISPLAY From now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH ON KNOB 7.1 Precautions and General Advice 7. USING THE OVEN7.2 Operating modes All cooking operations must be carried out with the door closed 7.3 First use 7.5 Programmed cooking procedures7.4 Selecting the function 7.4.1 Cooking with preset temperature Turn PT2 to the 0 symbol to switch the oven off completely To switch the oven off completely, turn PT2 to the 0 symbolModifying the data set 7.5.2 Semiautomatic cooking 7.5.3 Automatic cooking Turn PT2 to 0 to switch off the oven 7.6 Secondary menu MENU MODIFICATION PROCEDURE 7.6.1 Modifying the secondary menu settingsSYMBOLS Turn 7.8 Inside light 7.7 Cooling fan system Optional accessories 8. ACCESSORIES AVAILABLE CONVENTIONAL COOKING 9. RECOMMENDED COOKING TABLESThe oven must be preheated before all cooking operations PASTA PROVING - DEFROSTING HOT AIR COOKING ROTISSERIE COOKING GRILLINGRUNNER POSITION FROM 10.1 Cleaning stainless steel 10. CLEANING AND MAINTENANCE10.2 Routine daily cleaning Never use a jet of steam for cleaning the inside of the oven 10.5 Cleaning the door glazing 10.4 Cleaning the ovenRemove all removable parts 10.6.1 Before starting the automatic cleaning cycle 10.6 Pyrolysis automatic oven cleaning90 MIN 135 MIN 10.6.2 How the automatic cleaning cycle works 10.6.3 Setting the cleaning cycle 11.1 Changing the light bulb 11. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 500C 11.2.1 With type 1 mobile levers 11.2 Removing the door11.3 Removing the gasket 11.4 Removing the inside glass with the door cold 12. INSTALLING THE APPLIANCE Instructions for the Installertype H05V2V2-F 3 x 1.5 mm2 three-wire cable 12.1 Electrical connection 12.2 Positioning the oven