Instructions for the User
10.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down.
Remove all removable parts.
•Clean the oven shelves with hot water and
•For easier cleaning, the door can be removed (see point “11.2 Removing the door”)
10.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g. powder products,
Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.
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