Smeg SCP107AL, SCP108SG Using The Oven, Instructions for the User, Precautions and General Advice

Instructions for the User

7.USING THE OVEN

7.1Precautions and General Advice

All cooking operations must be carried out with the door closed

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and relevant national regulations.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half- open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

7.2Operating modes

This appliance is programmed to provide 3 operating settings:

OFF setting: obtained with knob PT2 turned to the “0” symbol and current time shown on the display.

ON setting: obtained with selector knob PT2 turned to any function and temperature set or PYro, if in pyrolysis, shown on the display.

Standby setting: obtained with selector knob PT2 turned to any function and a timed cooking operation set and current time shown on the display.

38