Instructions for the User

10.5 Identifying and Dealing with Malfunctions.

Your new wine cellar has been designed and built to strict quality standards. This section is intended to enable you to identify the origin of any malfunctions which may occur before contacting your local authorised After-Sales Service.

PROBLEM

 

POSSIBLE CAUSE

 

 

 

PROBABLE SOLUTION

Noisy operation

 

 

 

 

-

see point “10.4 Operating noises”

The compressor starts up too often or -

compressor

and

condenser

-

check that the rear of the

operates continuously:

 

cooling inadequate:

 

 

 

appliance is properly ventilated as

 

 

 

 

 

 

 

explained in point " “4. installation

 

 

 

 

 

 

 

and connection” and that the

 

 

 

 

 

 

 

condenser is not over-dirty;

 

-

rise in outside temperature;

 

 

 

 

 

 

 

 

 

-

door opened often or for long

-

 

try not to open the door too often.

 

 

periods;

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

Press button

 

;

The compressor does not start up:

-

Switch turned off;

 

 

 

-

power supply lead not connected

-

 

connect the

cable to the power

 

 

to the electrical mains;

 

 

 

supply;

 

 

 

 

-

mains socket not supplying

-

contact the electricity supplier

 

 

electrical power;

 

 

 

 

 

 

 

 

 

 

-

Room temperature too high.

 

 

 

 

 

 

 

 

 

 

-

 

Adjust the temperature using keys

Cooling inside the wine cellar -

Inside temperature set too high

insufficient:

 

(meaning reduced cooling effect).

 

 

 

or

 

as

described in points

 

 

 

 

 

 

 

 

 

 

 

 

“8.2 Setting the temperature”;

 

-

door opened often or for long

-

open the door less often and for

 

 

periods.

 

 

 

 

as short a time as possible

 

 

-

In case of cracks, try to soften the

Too much condensation forming -

check that the door gaskets are

inside the wine cellar

 

providing an airtight seal on the

 

 

gasket by pulling it with one hand

 

 

wine cellar;

 

 

 

 

and sliding your closed fingers

 

 

 

 

 

 

 

along the inside;

 

-

door opened often or for long

-

open the door less often and for

 

 

periods;

 

 

 

 

shorter times, especially when the

 

 

 

 

 

 

 

appliance is working in warm,

 

 

 

 

 

 

 

humid conditions;

 

 

 

 

 

-

 

Clear the drain opening

Water in bottom of wine cellar:

-

"Condensation

drain"

opening

 

 

blocked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

if you attempt to open a door

Door hard to open just after closing:

 

 

 

 

 

 

 

 

 

 

 

again just after closing it,

 

 

 

 

 

 

 

considerable strength is required.

 

 

 

 

 

 

 

This is because of the vacuum

 

 

 

 

 

 

 

caused by cooling of the warm air

 

 

 

 

 

 

 

that has entered the appliance.

 

 

 

-

check that the wine cellar is

Doors out of alignment

-

The appliance is not properly

 

 

levelled

 

 

 

 

levelled properly

 

 

 

 

 

 

 

 

 

 

 

 

 

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Smeg SCV36XS dimensions Identifying and Dealing with Malfunctions, Problem Possible Cause Probable Solution
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SCV36X, SCV36XS specifications

The Smeg SCV36XS and SCV36X are innovative built-in ovens that exemplify cutting-edge design and advanced cooking technologies. With a sleek and modern aesthetic, these ovens seamlessly blend into any kitchen décor, offering both functionality and style.

One of the standout features of the SCV36XS and SCV36X is the convection cooking system. This technology circulates hot air throughout the oven, ensuring uniform cooking results and allowing for multiple dishes to be cooked simultaneously without flavor transfer. The precise temperature control provided by the appliances guarantees that meals are cooked to perfection every time.

Both models come with a variety of cooking functions that cater to different culinary needs. These include traditional cooking methods such as conventional heating and grilling, as well as more modern techniques like steam cooking. The inclusion of steam cooking enhances the moisture retention of dishes, making it ideal for baking breads and roasts that need to remain tender and juicy.

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Moreover, the elegance of the design is complemented by innovative materials used in construction. The stainless steel exterior not only enhances the visual appeal but is also easy to clean and maintain. Inside, the self-cleaning function utilizes high temperatures to burn away food residues, significantly reducing the effort involved in keeping the oven spotless.

Safety is another priority for Smeg, and both models come equipped with features such as a cooling fan system that prevents excessive heat buildup on the exterior, ensuring a safe cooking environment. The double-glazed door allows users to check on their dishes without opening the oven, maintaining temperature consistency.

In conclusion, the Smeg SCV36XS and SCV36X are not just built-in ovens; they represent a perfect blend of style, technology, and practicality. Ideal for both passionate cooks and everyday users, these ovens deliver high performance alongside modern design aesthetics, making them a smart addition to any contemporary kitchen.
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