Instructions for the User

11.SOME HINTS FOR SAVING MONEY

The following is some simple, practical advice which will allow you to run your wine cellar to best effect, with peak performance and lower power consumption:

1Place the wine cellar in the coolest part of the kitchen, well away from the cooker, radiators and the window, to protect it from variations in temperature.

2The correct distance from the wall is at least 5 centimetres. This leaves enough room around the wine cellar for effective ventilation, necessary to prevent overheating and high power consumption.

3Never place bottles touching the sides of the wine cellar.

4Do not place bottles inside the wine cellar when they are still hot. This would tend to cause ice to form on the sides.

5The coldest area is at the bottom; arrange wines depending on the temperature required.

6Only open the door for the time strictly necessary for removing or inserting bottles, especially in hot weather. Opening the door often and for long periods causes the temperature inside the wine cellar to rise. This might cause the wines' quality to deteriorate and also increase the appliance's power consumption, as it has to reduce the temperature back to the set level.

7After disconnecting the power supply, make sure that the condenser and the coil on the back of the appliance are clean. The layer of dust which forms disperses the low temperature and considerably increases power consumption.

8If the wine cellar is to be out of use for a long period, it is best to empty it and switch it off.

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Smeg SCV36XS dimensions Some Hints for Saving Money
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SCV36X, SCV36XS specifications

The Smeg SCV36XS and SCV36X are innovative built-in ovens that exemplify cutting-edge design and advanced cooking technologies. With a sleek and modern aesthetic, these ovens seamlessly blend into any kitchen décor, offering both functionality and style.

One of the standout features of the SCV36XS and SCV36X is the convection cooking system. This technology circulates hot air throughout the oven, ensuring uniform cooking results and allowing for multiple dishes to be cooked simultaneously without flavor transfer. The precise temperature control provided by the appliances guarantees that meals are cooked to perfection every time.

Both models come with a variety of cooking functions that cater to different culinary needs. These include traditional cooking methods such as conventional heating and grilling, as well as more modern techniques like steam cooking. The inclusion of steam cooking enhances the moisture retention of dishes, making it ideal for baking breads and roasts that need to remain tender and juicy.

Another key characteristic is the user-friendly interface. The Smeg SCV36XS and SCV36X feature a digital display and intuitive controls that allow for easy navigation through cooking settings. This ensures that even novice cooks can operate the oven with confidence. Additionally, the programmable timer feature enables users to set cooking times in advance, offering added convenience for busy lifestyles.

Moreover, the elegance of the design is complemented by innovative materials used in construction. The stainless steel exterior not only enhances the visual appeal but is also easy to clean and maintain. Inside, the self-cleaning function utilizes high temperatures to burn away food residues, significantly reducing the effort involved in keeping the oven spotless.

Safety is another priority for Smeg, and both models come equipped with features such as a cooling fan system that prevents excessive heat buildup on the exterior, ensuring a safe cooking environment. The double-glazed door allows users to check on their dishes without opening the oven, maintaining temperature consistency.

In conclusion, the Smeg SCV36XS and SCV36X are not just built-in ovens; they represent a perfect blend of style, technology, and practicality. Ideal for both passionate cooks and everyday users, these ovens deliver high performance alongside modern design aesthetics, making them a smart addition to any contemporary kitchen.
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