Instructions for the user
5.2 Cookware
Appliances of this type require special pans to be able to work.
In fact, the pan must have an iron bottom to generate the magnetic field necessary for it to be heated up.
Recipients made of the following are not suitable:
1glass;
2ceramics;
3earthenware;
4steel, aluminium or copper without a magnetic bottom.
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the recipient, place it on a cooking zone and start the hotplate. If the power symbol on the display starts to flash, it means that the pan you are using is not suitable for your appliance.
The pans used for cooking must have a minimum diameter to guarantee proper functioning.
Metal objects such as cutlery or lids must not be left on the hob as they risk being overheated without the user realising it.
Each cooking zone has an inner circle. This printed circle indicates the minimum permissible diameter on that cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor.
Pans that are larger than the cooking zones can also be used, but care must be taken that the bottom of the pan does not come into contact with other cooking zone and that it is always centred on the cooking zone perimeter.
Use only recipients with a perfectly flat bottom and which are suitable for induction cooking or, if pans of this type are not available, recipients whose bottom is not crowned (concave or convex). Using a pan with an irregular bottom could jeopardise the efficiency of the heating system so that the pan is not detected on the hotplate.
YES NONO
22
