Instructions for the user
6. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.
6.1 Cleaning the ceramic hob
The hob should be regularly cleaned; preferably after every use, once the residual heat warning lights have gone off.
Smudges from
Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
Do not use a steam jet for cleaning the appliance.
7. SOMETHING WRONG?
PROBLEM | POSSIBLE CAUSES | |
The hob doesn’t work. | - | The hob is not wired in or the |
| - | main switch is not on. |
| There is a power failure. | |
WHAT TO DO?
- Switch on at the wall. |
- Check power supply. |
The results of cooking are unsatisfactory.
The hob smokes.
The cooking zones do not come on during timed cooking.
-Temperature is too high or too low.
-The hob is dirty.
-Food has spilled out.
-Timed cooking programming error.
-The hotplates are off and locked.
- Consult cooking tips. |
- Clean the hob once cooking is |
finished. Let it cool first. |
- Use a larger pan. |
- Check the instructions for timer. |
- Unlock the hotplates (see |
paragraph “5.3.6 Cooking hob |
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