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the hotplate outlines marked on the glass.

•Dry the bases of pots before placing them on the vitroceramic hob top.

•Never leave plastic objects or utensils, or aluminium foil on the vitroceramic hob.

•Take care not to scrape the surface of the hob with pots with sharp edges or corners.

•Do not switch on the hob if there is no pot on the zone to be used.

•Do not heat plastic recipients on the hob.

•Cooking pots must be made of materials that will not melt onto the glass of the hob.

•The glass will withstand a certain level of impact from large recipients with no sharp edges. Care should be taken to avoid impacts with small, pointed utensils.

When the halogen heating elements are in use it is recommended to avoid making eye contact with them to prevent any injury being caused.

Take care to prevent sugar or products that contain sugar from spilling onto the glass since when hot they could react with the glass and damage its surface.

Cleaning and maintenance

To keep the vitroceramic hob in prime condi- tion only use suitable products and utensils for cleaning. Vitroceramic hobs should be clea- ned after every use, when they are warm or cold. This makes cleaning easier, avoiding accumulated stains from several uses.

Never use aggressive or abrasive cleaning pro- ducts that could scratch the surface (see the table on the next page of common cleaning products to be used) nor cleaning equipment using steam as a cleaning agent.

CARE OF THE GLASS SURFACE

When cleaning the hob the degree of staining must be taken into account, using appropriate products and utensils in each case.

Light stains

Light stains that have not hardened or stuck to the surface can be removed with a damp cloth and a gentle detergent or warm soapy water.

Hardened stains

Stubborn stains and grease can be removed using special cleaning products for vitrocera- mic hobs following the manufacturer’s instruc- tions.

Baked-on stains can be removed using a scraper with a sharp edge.

Coloured iridescent stains: These are cau- sed by recipients that have dry grease stains on the base or by the presence of grease bet- ween the glass and the pot during cooking. They can be removed using nickel cleaning pads and water or a special cleaning product for vitroceramic surfaces.

Plastic utensils and sugar or sugar-contai-

ning foods that have melted onto the surface can be removed immediately using a scraper while still hot.

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Smeg SE631CX manual Cleaning and maintenance
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SE631C, SE631CX specifications

The Smeg SE631CX and SE631C are state-of-the-art built-in electric cooktops that exemplify elegance and functionality in modern kitchen design. These cooktops combine Smeg's renowned Italian craftsmanship with advanced technologies to enhance cooking performance and efficiency.

One of the main features of both models is their smooth ceramic glass surface, which not only adds a contemporary aesthetic to any kitchen but also ensures easy cleaning. The sleek surface is resistant to scratches and minimizes the risk of stains, allowing for a hassle-free maintenance experience.

Both the SE631CX and SE631C are equipped with four cooking zones, each of which can accommodate pots and pans of various sizes. The cooking zones are designed with precision heating technology that ensures even heat distribution, allowing for consistent cooking results. This efficiency is further enhanced by the high power output of the burners, which provide rapid boiling times and swift adjustments to temperature settings.

One of the standout technologies present in both models is the touch control interface. This intuitive system allows users to easily adjust the heat settings with a simple tap, providing precise control over cooking temperatures. Additionally, the digital display offers clear visibility of current settings and timers, making it easier to monitor cooking progress.

Safety features are a priority with the Smeg SE631CX and SE631C. Each model includes a residual heat indicator that alerts users when the cooking zones are still hot, preventing accidental burns. The child lock function also adds an extra layer of safety, preventing unauthorized adjustments to the settings.

The SE631CX model features a more stainless steel finish, while the SE631C is available in classic black, providing options that can harmonize with various kitchen styles. Their compact design allows for seamless integration into kitchen cabinetry, maximizing space while delivering powerful cooking capabilities.

In conclusion, the Smeg SE631CX and SE631C cooktops are the perfect additions for those seeking to blend style with high performance in their culinary endeavors. With their advanced technology, ease of use, and safety features, these cooktops offer a premium cooking experience that reflects Smeg's commitment to quality and innovation. Whether you are a passionate home cook or a professional chef, the Smeg SE631CX and SE631C will elevate your kitchen's functionality and aesthetic appeal.
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