Smeg SE900 manual Cleaning And Maintenance, Cleaning the outside of the oven, Self-cleaning liners

Instructions for the user

7 CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered parts, switch off the power supply to the machine.

7.1Cleaning the outside of the oven

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

7.1.1Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

7.1.2Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

7.2Cleaning the inside of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill and side guides with hot water and non- abrasive detergent. Rinse and dry.

•Clean the inside walls of the oven (after removing the self-cleaning liners, see point 7.2.4 Removing the self-cleaning liners) with a soft cloth moistened with an ammonium solution, rinse then dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry.

7.3Self-cleaning liners

This oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time.

7.3.1Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60

35