Smeg SE900-5 Hot-Air Cooking, Instructions for the user, Level, Temperature, Time, From Below

Instructions for the user

HOT-AIR COOKING

	LEVEL		TEMPERATURE	TIME
	FROM BELOW		(°C)	IN MINUTES (*)
FIRST COURSES
LASAGNE		2	190 - 210	20	– 25
OVEN-BAKED PASTA		2	190 – 210	25	– 30
CREOLE RICE		2	190 - 220	20 - 25
MEAT
ROAST VEAL		2	150 - 170	65	– 90
ROASTED BEEF		2	150 – 160	70 – 100
ROAST PORK		2	160 - 170	65	– 90
FILLET OF BEEF		2	160 – 180	35	– 45
ROAST LAMB		2	130 – 150	100	– 130
ROAST-BEEF		2	170 – 180	40	– 45
ROAST CHICKEN		2	170	70	– 90
ROAST DUCK		2	160 - 170	100	– 160
ROAST TURKEY		2	150 – 160	160	– 240
ROAST RABBIT		2	150 – 160	80 – 100
ROAST HARE		2	160 – 170	30	– 50
ROAST PIGEON		2	140 - 170	15	– 25
FISH	2	– 3	150 - 170	ACCORDING TO
				DIMENSIONS
PIZZA	2	– 3	210 - 240	30	– 50
BREAD	2	– 3	190 - 210		40
TOAST	2	– 3	220 - 240		7
DESSERTS
SHORT PASTRY	2 - 3		150 – 160		20
CIAMBELLA	2 - 3		150 – 160	35 - 45
BRIOCHE	2	– 3	150 – 160	40	– 60
FRUIT CAKE	2	– 3	150 – 160	40	– 50
PARADISE CAKE	2	– 3	150 – 160		65
APPLE CAKE	2	– 3	150 – 160		65
RICE CAKE	2 - 3		150 – 160		65

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