Installation Guide for Kuppersbusch Coffee Machine Models EKV 6600.0

Dimensions for installing the machine in a top cabinet or a tall cabinet

Installationin a wall-hung cupboard

23 5/8

15"

13”

22

5/32

12 13/16”

14 7/8“

23 15/32”

Installationin a tall housing unit

15”

13”

235/8”

225/32”

12 13/16”

14 7/8“

23 15/32”

Training manual	Section 7 – Page 39
Coee machines

Image 39

Kuppersbusch USA EKV 6600.0 manual Installation in a wall -hung cupboard

Contents

Coffee machines Fundamental principles EKV 6600.0 café profi coffee machine Care and Maintenance Model identifier Meaning Fundamental principlesOrder reference for fully-automatic coffee machines General Control unit and coffee dispenser Overview EKV 6600.0 M Available functions User settings Pad machines Steam appliancesPortafilters /semi-automatic machines Fully-automatic machine Where can I get the freshest coffee? What is the difference between coffee and espresso?Keeping coffee hot Blend Grinding settingTemperature How can I recognise a good espresso? Initial operation Initial operationDeaerating the system Deaerating the system Adjusting filling quantities to cup sizes Making coffeeGenuine fully-automatic two-cup coffee machine Dispensing hot water / steam Dispensing hot waterDispensing steam User settings User settingsUser settings Contrast TimerTime-switch Cleaning cycle Grinding setting Grinding settingFactory settings AromaControl AromaControl AromaControl FittingsFlap panel push & pull Easy-to-handle The flap panel Coffee bean box Water tank Ceramic grinder GrinderBrewing unit Water quality Using the water filterAquaPrima water filter AquaPrima water filter Operating mode AquaPrima water filterActive carbon Ion exchanger Porous filter Filter Operation with and without water filter Cup light-up Coffee dispenser variable settingsHeight and depth adjustable coffee dispenser Two separate heating systems Accessories Water tank / bean box Care and maintenanceCare and Maintenance Watertank / Bean container Care and maintenance Coffee dispenserCoffee machine dispenser Nozzle Nozzle Drip tray / Coffee grounds container Care and maintenance Care and maintenance Cleaning cycle every 14 days or after 250 cups Descaling / automatic limescale indicator Care and maintenance / Descaling Under the dispenser Descaling Preparing Button Descaling Descaling Assembly / transport Handling installation Installation in a wall -hung cupboard Carrying out minor repairs yourself Appendix Approx kg approx 28lbs Electrical connection 115V 60Hz, 15A, 1250W WeightTechnical data Lighting Affogato Short lesson on coffee coffee specialities Espresso Küppersbusch USA