Nozzle | Kuppersbusch USA EKV 6600.0 manual

7.4.3Nozzle

Pull the nozzle out towards the bottom to clean it and then rinse it under running water without using any detergent.

Care and maintenance

Nozzle

`Pull off the bottom part downwards

`Rinse it under running water without any detergent

Training manual	Section 7 – Page 30
Coffee machines

Image 30

Kuppersbusch USA EKV 6600.0 manual Nozzle

Contents

Coffee machines EKV 6600.0 café profi coffee machine Fundamental principles Care and Maintenance General Fundamental principlesOrder reference for fully-automatic coffee machines Model identifier Meaning Control unit and coffee dispenser Overview EKV 6600.0 M User settings Available functions Fully-automatic machine Steam appliancesPortafilters /semi-automatic machines Pad machines Where can I get the freshest coffee? What is the difference between coffee and espresso?Keeping coffee hot How can I recognise a good espresso? Grinding settingTemperature Blend Initial operation Initial operationDeaerating the system Deaerating the system Adjusting filling quantities to cup sizes Making coffeeGenuine fully-automatic two-cup coffee machine Dispensing hot water / steam Dispensing hot waterDispensing steam User settings User settingsUser settings Cleaning cycle TimerTime-switch Contrast Grinding setting Grinding settingFactory settings AromaControl AromaControl AromaControl FittingsFlap panel push & pull Easy-to-handle The flap panel Water tank Coffee bean box Ceramic grinder GrinderBrewing unit AquaPrima water filter Using the water filterAquaPrima water filter Water quality Operating mode AquaPrima water filterActive carbon Ion exchanger Porous filter Filter Operation with and without water filter Two separate heating systems Coffee dispenser variable settingsHeight and depth adjustable coffee dispenser Cup light-up Accessories Watertank / Bean container Care and maintenanceCare and Maintenance Water tank / bean box Care and maintenance Coffee dispenserCoffee machine dispenser Nozzle Nozzle Care and maintenance Drip tray / Coffee grounds container Care and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicator Descaling Preparing Under the dispenser Descaling Button Descaling Handling installation Assembly / transport Installation in a wall -hung cupboard Appendix Carrying out minor repairs yourself Lighting Electrical connection 115V 60Hz, 15A, 1250W WeightTechnical data Approx kg approx 28lbs Short lesson on coffee coffee specialities Affogato Espresso Küppersbusch USA