Care and maintenance | Kuppersbusch USA EKV 6600.0 specification

7.4.5Brewing unit

Push the drip safeguard device onto the AromaControl knob and remove the drip tray located underneath to clean the brewing unit. Open the service flap – the push button is on the left-hand side behind the cover. Push the lever marked PUSH located on the brewing unit and pull the brewing unit towards you. Insert the key enclosed into the top of the brewing unit and turn it carefully anti- clockwise to remove the top sieve. Rinse everything under running water without any detergent.

When subsequently re-asssembling the unit install the sieve and the brewing unit in reverse order. Do not press the lever marked PUSH. Close the service flap again.

Care and maintenance

Brewing unit

` Slide the drip safeguard onto the	` Press PUSH and pull the brewing	` Replace the sieve and the
Aromacontrol device	unit towards the front	brewing unit in reverse order
` Remove the drip tray	` Insert the key and remove the top	` Do not press PUSH when
` Open the service flap (push	sieve by turning it anti-clockwise –	assembling the parts
button behind the cover)	be very careful when using the	` Close the brewing unit service
	key	flap
	` Clean / dry everything

Training manual	Section 7 – Page 32
Coffee machines

Image 32

Kuppersbusch USA EKV 6600.0 manual Care and maintenance

Contents

Coffee machines EKV 6600.0 café profi coffee machine Fundamental principles Care and Maintenance Fundamental principles Order reference for fully-automatic coffee machinesGeneral Model identifier Meaning Control unit and coffee dispenser Overview EKV 6600.0 M User settings Available functions Steam appliances Portafilters /semi-automatic machinesFully-automatic machine Pad machines Keeping coffee hot Where can I get the freshest coffee?What is the difference between coffee and espresso? Grinding setting TemperatureHow can I recognise a good espresso? Blend Deaerating the system Initial operationInitial operation Deaerating the system Genuine fully-automatic two-cup coffee machine Adjusting filling quantities to cup sizesMaking coffee Dispensing steam Dispensing hot water / steamDispensing hot water User settings User settingsUser settings Timer Time-switchCleaning cycle Contrast Factory settings Grinding settingGrinding setting AromaControl AromaControl Flap panel push & pull AromaControlFittings Easy-to-handle The flap panel Water tank Coffee bean box Brewing unit Ceramic grinderGrinder Using the water filter AquaPrima water filterAquaPrima water filter Water quality Active carbon Ion exchanger Porous filter Filter Operating modeAquaPrima water filter Operation with and without water filter Coffee dispenser variable settings Height and depth adjustable coffee dispenserTwo separate heating systems Cup light-up Accessories Care and maintenance Care and MaintenanceWatertank / Bean container Water tank / bean box Coffee machine dispenser Care and maintenanceCoffee dispenser Nozzle Nozzle Care and maintenance Drip tray / Coffee grounds container Care and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicator Descaling Preparing Under the dispenser Descaling Button Descaling Handling installation Assembly / transport Installation in a wall -hung cupboard Appendix Carrying out minor repairs yourself Electrical connection 115V 60Hz, 15A, 1250W Weight Technical dataLighting Approx kg approx 28lbs Short lesson on coffee coffee specialities Affogato Espresso Küppersbusch USA